Herbal teas are delicious everyday beverages, and since ancient times they have been used to treat a range of diseases http://www.growlegally.ca/. Even modest plants that can be found in every garden have a strong healing effect. The peppermint is also used to treat slowing digestion, vomiting, inflammation, winds and insufficient bile secretion. Tea from parsley leaves is used to treat rheumatism, gout, swollen legs and liver disease, while thyme is an excellent agent for cough, bronchitis and hoarseness. Pour two teaspoons of dry herbs with 200 ml of boiling water, stir and leave to stand for ten minutes. Teas can also be prepared as a decoct. The plants are placed in cold water and stirred. We slowly heat it until it sinks, we take it out of the fire and leave it covered for another ten minutes or according to instructions. We use the process for plants that are harder to extract the active ingredients. This preparation is suitable for cooking teas from the roots and bark. Pour two teaspoons of dry herbs with 250 ml of cold water, heat until cooked and cover it lightly for another 20-30 minutes or as instructed. We use hay in plants containing mucus and other heat-sensitive ingredients. Pour two teaspoons of herbs with cold water and stir. Leave it covered for a certain amount of time, usually six hours. Before use, warm the tea to a temperature that is good for drinking. So, we prepare teas that are bothered by some, in hot watersoluble ingredients, for example, beard. For the preparation of teas, serve with refractory glass, enamel or porcelain. Stainless steel, aluminum and iron containers should be avoided, because in this case unwanted interactions with plant components may occur. We drink both sweets and colds as warmly as possible, and the tea against stomach and intestinal diseases is warm and warm. Teas against colds and coughs are sweetened with honey or fruit juices. Adding honey to tea becomes fuzzy. This is because most plants contain at least a small amount of trunks found in honey. So tea becomes easier for the stomach. But diarrhea with diarrhea, which contains a lot of solid matter, never sweeten with honey, as this would reduce the amount of active substances. We do not sweeten tea with bitter substances, because it is a bitter taste that is important for their activity. We drink these teas at least half an hour before eating. In gastrointestinal and intestinal inflammation tea we drink between individual meals, tea for calm in the morning and evening, and tea against insomnia for an hour before going to bed. We prepare teas always fresh, unless we only need one cup for the whole day. For the sake of safety, tea is not heated twice unless indicated in the instructions. The recommended quantities of plants should not be increased. Find us on OurBis, Facebook, Foursquare and Google Maps.
0 Comments
Leave a Reply. |
|